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Any bread makers here?

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shmokes:

--- Quote from: ChadTower on January 26, 2012, 09:02:52 am ---
I just throw some flour/yeast/water/etc into my breadmaker and come back in 3 hours.   :cheers:

--- End quote ---

Does your breadmaker have a baguette setting?  :)

Dervacumen:
Those look really good shmokes.  And I think I'll buy some tiles - nice hint.

shmokes:
Thanks. I pulled them out probably a bit earlier than I should have. The crust still wasn't as crispy as I'd have liked (though it was MUCH better than my first attempt) and as you can see from the color, I still had time. I was only planning to pull two of them out to cool and freeze for further baking on a later date, but the internal temp of the bread had already reached 200 degrees F so I called them done and pulled out all three. I just moved into my place and it has an old gas oven that cooks WAY hotter than is indicated on the knob. I'm still getting used to it.

Le Chuck:
It just goes to show that you can't go wrong with following Julia Childs to a T.  All of my favorite recipes are from her and Jacques Pepin.   Gut brot... or more appropriately c'est un beaux pain :cheers: 

Mikezilla:

--- Quote from: Le Chuck on January 26, 2012, 01:27:24 pm ---It just goes to show that you can't go wrong with following Julia Childs to a T.  All of my favorite recipes are from her and Jacques Pepin.   Gut brot... or more appropriately c'est un beaux pain :cheers: 

--- End quote ---

Dude, Jacques rules!  :cheers: His daughter is a clod though.

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