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Any bread makers here?
shmokes:
--- Quote from: ChadTower on January 26, 2012, 09:02:52 am ---
I just throw some flour/yeast/water/etc into my breadmaker and come back in 3 hours. :cheers:
--- End quote ---
Does your breadmaker have a baguette setting? :)
Dervacumen:
Those look really good shmokes. And I think I'll buy some tiles - nice hint.
shmokes:
Thanks. I pulled them out probably a bit earlier than I should have. The crust still wasn't as crispy as I'd have liked (though it was MUCH better than my first attempt) and as you can see from the color, I still had time. I was only planning to pull two of them out to cool and freeze for further baking on a later date, but the internal temp of the bread had already reached 200 degrees F so I called them done and pulled out all three. I just moved into my place and it has an old gas oven that cooks WAY hotter than is indicated on the knob. I'm still getting used to it.
Le Chuck:
It just goes to show that you can't go wrong with following Julia Childs to a T. All of my favorite recipes are from her and Jacques Pepin. Gut brot... or more appropriately c'est un beaux pain :cheers:
Mikezilla:
--- Quote from: Le Chuck on January 26, 2012, 01:27:24 pm ---It just goes to show that you can't go wrong with following Julia Childs to a T. All of my favorite recipes are from her and Jacques Pepin. Gut brot... or more appropriately c'est un beaux pain :cheers:
--- End quote ---
Dude, Jacques rules! :cheers: His daughter is a clod though.
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