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Quail Egg ideas
Dartful Dodger:
Halloween is in a few weeks...
Dervacumen:
So I decided to make Pho Ga and add these quail eggs as part of the dish. I did boil them but did not crack and reboil with tea; it's a weeknight after all. But I'll send a pic of the finished product. My wife and kid thought ir disgusting, but I thought it would work very well with the Pho Ga. I'll take a few pics just for fun and see where it heads.
I'm actually adding barbequed duck to my Pho, so it's kinds a Pho Duck (don't know the word for duck). Yeah, not authentic but certainly tasty.
YUM!
Dervacumen:
Here's the finished soup, complete with quail eggs. I like them more than chicken eggs. Creamier and richer. Glad I tried them out. Next time I'll do the tea thing.
Dervacumen:
--- Quote from: Dartful Dodger on October 04, 2011, 12:57:20 pm ---Halloween is in a few weeks...
--- End quote ---
Last year I bought some preserved black duck eggs for a Halloween spread. They were boxed and wrapped in cellophane and sitting in the market unrefrigerated. There were several brands.
They were the most disgusting thing I had all year. They smelled the part, too. These quail eggs have nothing on those suckers.
BobA:
Balut made it as the number 1 most terrifying food in the world according to this article. Cracked Link
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