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Christmas arrived in a box this morning
Vigo:
In Asia, they don't really have root beer either, they drink Sarsaparilla. Its just not the same.... :cry:
Also, that poutine sounds awesome. I love chili cheese fries, and this sounds like a cousin of the dish. I can get good fries and cheese curds, but I'm a little foggy still on what kind of sauce to use. It sounds like there are a wide variety of acceptable sauces... Being American, I would just go with BBQ sauce, but I'm sure that is committing poutine blasphemy. Can anyone tell me a good sauce to buy/make for a first time trying poutine?
Also, are the cheese curds heated or room temp?
EwJ:
--- Quote from: Vigo on December 29, 2010, 02:51:38 pm ---... BBQ sauce, but I'm sure that is committing poutine blasphemy.
--- End quote ---
Gravy!
Vigo:
Gravy I can do. Maybe I'll make some poutine tonight!
Gray_Area:
--- Quote from: Vigo on December 29, 2010, 04:21:48 pm ---Gravy I can do. Maybe I'll make some poutine tonight!
--- End quote ---
All this 'poo' talk....I dunno....
mimic:
--- Quote from: shmokes on December 26, 2010, 01:25:27 pm ---You live in Europe and you miss Hershey's?????? Hershey's "chocolate" contains less than 5% cocoa. I'm not kidding. You have such an abundance of wonderful chocolate everywhere you go there (at least on the continent . . . I've never been to England, but I can't imagine it's much different on the chocolate front considering it's part of the EU).
Being in America I miss a lot of European goods, particularly French stuff, but I've been dying without a certain danish salt licorice for the past couple years. I recently have had news that I might get another sample of that soon. My fingers are crossed!
--- End quote ---
Thank You!
I was just about to "chime in" in regards to Hersheys one of the most awful chocolates ever.
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