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SavannahLion:
--- Quote from: Blanka on November 05, 2010, 03:12:39 am ---A few weeks ago I tried making my own Ketchup. Damn tasty! No sugar in it, and a fresh bite because a little added carrot, lime and blanched celery
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Not to get off topic but...
Hit me with the recipe. I've tried at least three variations. One was too sweet (sugar), one came out more like BBQ sauce (vinegar would be my guess) and the last came out more like pizza sauce (it ended up in a pizza :) ) It still puzzles why, to this day, I simply cannot find a commercial ketchup that does NOT use HFC.
I would like to try this recipe next but I'm put off by the cook down time of twelve hours. I once left a pot of homemade tomato sauce simmering overnight (about 12 hours there) by accident and the resultant acid was probably strong enough to strip the paint off of an old car and etch through metal. I took one taste of that witches brew and my esophagus clamped down tighter than a virgins :censored: at a volcano party.
danny_galaga:
--- Quote from: shateredsoul on November 05, 2010, 04:38:44 pm ---ok i know it looks nasty... but man it was good. 4 Fresh beef patties, fresh tomatoes and veggies, hot links, chili, pastrami, cheese, egg ( i think). My brother and I split it. man 2 months later I'm still working it off.
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ChadTower:
--- Quote from: danny_galaga on November 18, 2010, 05:57:12 am ---
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Seriously! I've never seen that Pepsi can.
Hoopz:
--- Quote from: ChadTower on November 18, 2010, 09:27:22 am ---Seriously! I've never seen that Pepsi can.
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If you Google Pepsi can designs, it's the first one to show. Odd.
I recall seeing it at one point but I generally dont pay too much attention to that stuff.
Mikezilla:
--- Quote from: SavannahLion on November 18, 2010, 03:22:33 am ---
--- Quote from: Blanka on November 05, 2010, 03:12:39 am ---A few weeks ago I tried making my own Ketchup. Damn tasty! No sugar in it, and a fresh bite because a little added carrot, lime and blanched celery
--- End quote ---
Not to get off topic but...
Hit me with the recipe. I've tried at least three variations. One was too sweet (sugar), one came out more like BBQ sauce (vinegar would be my guess) and the last came out more like pizza sauce (it ended up in a pizza :) ) It still puzzles why, to this day, I simply cannot find a commercial ketchup that does NOT use HFC.
--- End quote ---
Heinz makes an awesome "organic" version of their ketchup that uses cane sugar instead of HFCS. I like it because HFCS detiorates muscle tissue, so I try to avoid it as much as I can. Hard to do considering its in so many products, but if youre willing to pay a little more, you can get good stuff. I also have diabetes, and as odd as this sounds, HFCS raises my blood sugar levels way more than just regular sugar does. You should try it.
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