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McDonalds Got Me AGAIN!

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Mikezilla:

--- Quote from: Rick on November 05, 2010, 03:43:21 pm ---
--- Quote from: Mikezilla on November 05, 2010, 03:40:34 pm ---Very funny Rick. Dont make me drive to Canada. Cause Ill do it. Ill drive there.  ;) :lol
--- End quote ---

DO IT.  And take your sister home with you, when you go.

 ;) ;D

--- End quote ---

Haha that was great. Ill bring some In n Out too. Dont know how well it will keep though  :lol

Mikezilla:

--- Quote from: RayB on November 05, 2010, 05:44:33 pm ---Isnt that crap just the equivalent of cooked Spam? (this forum needs a puke emoticon)



--- End quote ---

Youre kidding right? Spam is awful, I dont know where they get the meat for the mcrib, but it doesnt even matter. Its delicious. I wish I would have tasted the one from the 80's but I dont really think how different it can be. Its SO GOOD.

The sourdough jack from JITB is killer too, but you can get that anytime, same with IN n Out. Back on point, GET A MCRIB OR DIE!!!  >:D

RandyT:

--- Quote from: Malenko on November 05, 2010, 04:28:20 pm ---I dont think it is a lot different, I was born in 78 and had a few McRibs in my day. I dont think its as overcooked as it used to be (one reason I like the old one better) but I really cant complain for $2.50ish

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Err...you were 3 when it debuted.  I was 16 :)  (god, I feel old)

hypernova:

--- Quote from: SavannahLion on November 05, 2010, 02:04:59 am ---It's stupid for a restaurant to purchase "cheaper" cups if the option is available to them. IIRC the numbers correctly, sodas amount to phenomenal profit margins for restaurant chains. Back in 1995, I crushed the numbers once and the overhead on a single XL cup of soda amounted to less than two cents. It would take an additional six refills to add another couple of pennies to that. I can't imagine the numbers being that much higher in 2010.
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That's because everyone's trained to fill the cup with ice.  Completely filled.


--- Quote from: Mikezilla on November 05, 2010, 11:45:19 am ---Dude, how do you not get onions or pickles on the McRib?! Thats what makes it.
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The SAUCE makes it.  (Coincidentally, I hadn't realized this, but it's the same BBQ that they use for the nuggets dipping sauce.)  Not onions or pickles.  And I love onions and pickles, they just don't appeal to me on that sandwich.  When I worked there, I'd put some cheese on it, but I'm too thrifty to do that now.

Ginsu Victim:

--- Quote from: hypernova on November 05, 2010, 07:21:58 pm ---The SAUCE makes it.  (Coincidentally, I hadn't realized this, but it's the same BBQ that they use for the nuggets dipping sauce.)

--- End quote ---

McD's fries + their BBQ sauce = YUM!

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